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Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. Filipino egg roll.
Fried Calamares (Calamari)
Battered and deep fried squid rings, served with vinegar garlic dip on the side.
Nilagang Baka (Beef Soup)
Tender beef and beef ribs in a flavorful soup with assorted vegetables, potatoes, and peppercorn. A best seller.
Tinolang Manok (Chicken Papaya Soup)
Bone-in chicken simmered to perfection with fresh ginger, chili leaves, and green papaya. An all-time favorite Filipino soup!
PANCIT - NOODLES
Pancit Canton (Egg Noodle)
Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.
Pancit Bihon (Rice Noodle)
Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
Pancit Palabok (Thick Rice Noodles)
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.
Kare-Kare (Beef Peanut Stew)
Beef and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Crispy Pata (Large)
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
Chicken Adobo (Chicken Stew)
Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Pinatuyong Pork Adobo (Marinated Braised Pork Adobo)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
Lechon Kawali (Pork Belly)
Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
Dinuguan (Rich Meat Stew)
A savory pork stew simmered in a rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!
MAX'S COMBO MEALS
Comes with leg quarter of Max's chicken, rice or fires, and a Max's caramel bar.
Max's Chicken Dinner
Max's Chicken served with your choice of rice or french fries, soup of the day and Max's Caramel Bar.
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or french fries, and Max's Caramel Bar.
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or french fries, and Max's Caramel Bar.
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or french fries, and Max's Caramel Bar.
VEGETABLES & SEAFOOD
Laing (Taro Leaves in Coconut Milk)
Mildly spicy taro leaves simmered in coconut milk with pork.
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Chopsuey Guisado (Sauteed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Asparagus and Tofu
Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.
Ampalaya con Carne (Bittermelon and Beef)
Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.
Fish Fillet in Black Bean Sauce
Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. A Max's favorite.
Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces and seasoned to perfection. Originally from the province of Pampanga, prepared the Max's way.
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy Lechon Kawali (pork belly) mixed with Max's savory sauce.
Bangus Belly Sisig (Sizzling Boneless Milkfish Belly)
Marinated boneless milkfish belly chopped and seasoned with onions and ginger.
ALL DAY BREAKFAST
Served with garlic rice, two eggs and zesty atchara.
LUMPIA / SIDE ORDERS
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
Maiz con Quezo (Sweet Corn & Cheese)
A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.
Turon with Tropical Ice Cream (Banana Lumpia)
A classic Filipino dessert! Banana wrapped in pastry wrapper and served with Macapuno and Ube ice cream.
Choice of Ube (Purple Yam), Macapuno (Coconut), Mango and Mais Queso (Corn and Cheese).
*Must order 24 hours in advance.
Serves 5-10 people.
Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Jasmine Rice, Caramel Bars and Soda.
Max's Fried Chicken, Soup of the Day, Pancit Canton, Inihaw na Liempo, Chopsuey Guisado, Jasmine Rice, Caramel Bars and Soda.