Max's Restaurant (Waipahu Shopping Plaza) Online Ordering Menu

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. Filipino egg roll.

Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.

From our chef's kitchen, made fresh daily.

Tender beef and beef ribs in a flavorful soup with assorted vegetables, potatoes, and peppercorn. A best seller.

Filipino style tamarind soup with milkfish belly and vegetables.

Filipino style tamarind soup with shrimp and vegetables.

Filipino style tamarind soup with beef and vegetables.

Bone-in chicken simmered to perfection with fresh ginger, chili leaves, and green papaya. An all-time favorite Filipino soup!

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

Tamarind soup with fried pork belly, shrimp and native vegetables.

70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.

Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

A blend of egg and rice sauteed with vegetables, pork, chicken, and shrimp. A unique dish.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Beef and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

A savory pork stew simmered in a rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Delectably marinated pork cheeks, broiled and cut into small pieces and seasoned to perfection. Originally from the province of Pampanga, prepared the Max's way.

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Diced crispy Lechon Kawali (pork belly) mixed with Max's savory sauce.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. A Max's favorite.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simply but tasty.

Marinated boneless milkfish belly chopped and seasoned with onions and ginger.

Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Blanched Kangkong (Ong Choi/Asian Watercress) tossed with diced tomatoes and soy sesame vinaigrette. A light and healthy choice.

Spicy taro leaves simmered in coconut milk with pork.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Pork cubes sauteed in shrimp paste and served on a bed of sliced eggplant.

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce.

Max's Chicken served with your choice of rice or fries, and soup of the day or side salad. Comes with Max's Caramel Bar.

A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar.

Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.

This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar.

Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Pancit Canton, Pork Adobo, Chopsuey Guisado, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Palabok Noodle, Crispy pata, Pinakbet, Max's Teaser, Jasmine Rice, Caramel Bars and Soda.

Fresh heart of palm roll.

Rice porridge with chicken,

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.

Choice of Ube (Purple Yam), Macapuno (Coconut), Mango, Mais Queso (Corn and Cheese) and Vanilla.

A classic Filipino dessert! Banana wrapped in pastry wrapper and served with Macapuno and Ube ice cream.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Pepsi, Diet Pepsi, Orange Crush

Filipino egg roll.

Crispy pork belly.

Pork belly with seasoned coconut sauce.

Sizzling diced pork belly.

Marinated boneless milkfish.

Sizzling diced milkfish belly.

Sizzling vinegar pork.

Marinated braised pork.

Sliced beef steak.

Sizzling diced chicken.

Stir-fried native vegetables with shrimp paste.

Stir-fried mixed vegetables with pork and shrimp.