Max's Restaurant (Waipahu Shopping Plaza) Online Ordering Menu

Available from July 1-4. Get Lumpiang Shanghai, Pancit Bihon, Inihaw na Liempo for $39! Add on Sizzling Tofu for $12!

The famous Dencio's sisig! Made of chopped crispy pork generously sprinkled with minced red onions.

NEW! Inspired by the fusion between Pocherong Bisaya and Pocherong Tagalog cooked Max's way. Beef chunks slowly simmered until tender in beef stock with tomato sauce and potatoes, saba banana, corn on the cobs, and various green vegetables. Served with fish sauce, lemon and chili pepper.

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. Filipino egg roll.

Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.

From our chef's kitchen, made fresh daily.

Tender beef and beef ribs in a flavorful soup with assorted vegetables, potatoes, and peppercorn. A best seller.

Filipino style tamarind soup with milkfish belly and vegetables.

Filipino style tamarind soup with pork ribs and vegetables.

Filipino style tamarind soup with shrimp and vegetables.

Filipino style tamarind soup with beef and vegetables.

Bone-in chicken simmered to perfection with fresh ginger, chili leaves, and green papaya. An all-time favorite Filipino soup!

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

Tamarind soup with fried pork belly, shrimp and native vegetables.

Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.

Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

A blend of egg and rice sauteed with vegetables, pork, chicken, and shrimp. A unique dish.

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Beef and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!

A savory pork stew simmered in a rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Delectably marinated pork cheeks, broiled and cut into small pieces and seasoned to perfection. Originally from the province of Pampanga, prepared the Max's way.

Tender beef seasoned with a special sauce made more flavorful with chopped white onions.

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way.

Diced crispy Lechon Kawali (pork belly) mixed with Max's savory sauce.

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. A Max's favorite.

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, andserved with our house relish and vinegar garlic dip on the side. Simple and tasty!

Marinated boneless milkfish belly chopped and seasoned with onions and ginger.

Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy.

Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Blanched Kangkong (Ong Choi/Asian Watercress) tossed with diced tomatoes and soy sesame vinaigrette. A light and healthy choice.

Mildly spicy taro leaves simmered in coconut milk with pork.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Pork cubes sauteed in shrimp paste and served on a bed of sliced eggplant.

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce.

Max's version of a classic dish of ground beef, carrots, green peas, corn, and raisins simmered in seasoned tomato sauce and served with fried Saba banana and sunny side up egg.

Max's Chicken served with your choice of rice or fries, and soup of the day. Comes with Max's Caramel Bar.

Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fires, and Max's Caramel Bar.

A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar.

Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sauteed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar.

This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar.

Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar.

Freshly steamed jasmine rice.

Jasmine rice deliciously stir fried in golden garlic bits.

Seasoned heart of palm rolled in crepe wrapper and served with a savory peanut sauce. A healthy option! 2 rolls.

Traditional Filipino Chicken Rice Porridge served with green onions and crispy fried garlic .

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Choice of Ube (Purple Yam), Macapuno (Coconut), Mango and Mais Queso (Corn and Cheese).

A classic Filipino dessert! Banana wrapped in pastry wrapper and served with Macapuno and Ube ice cream.

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Filipino egg roll.

Crispy pork hock.

Crispy pork belly.

Grilled marinated pork belly.

Crispy Pork belly with seasoned coconut milk sauce.

Sizzling diced pork belly.

Marinated boneless milkfish.

Beef peanut stew.

Sizzling vinegar pork.

Marinated braised pork.

Filipino chicken stew.

Rich meat stew.

Sliced beef steak.

Sizzling diced chicken.

Stir-fried native vegetables with shrimp paste.

Stir-fried mixed vegetables with pork and shrimp.

Banana lumpia.

Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Pancit Canton, Inihaw na Liempo, Chopsuey Guisado, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare Kare, Lechon Kawali, Jasmine Rice, Caramel Bars and Soda.

Max's Fried Chicken, Soup of the Day, Palabok Noodle, Crispy pata, Pinakbet, Max's Teaser, Jasmine Rice, Caramel Bars and Soda.